Environmental Center Kitchen Use

The Environmental Center Kitchen can be used by students, faculty, and staff.  It is fully equipped with a refrigerator, microwave, stove, oven, dishwasher, and sinks.  If you are interested in using the Environmental Center Kitchen, you must first complete a 30 minute training.  To schedule a training please email Caroline Bruno (cwb2).

The Kitchen is often used by language classes and faculty, the college’s cooking club Moo-mami, Zilkha Center summer interns, and individuals looking for a space to cook outside of the dorms.

To see if the Kitchen is free, you may email Caroline – after completing a training, you can reserve the kitchen yourself using the google calendar that you will be shared on.