As the energy and water suck of any building, it is quite the feat that the Class of 1966 Environmental Center is able to incorporate a commercial kitchen into its space. This kitchen is a mosaic of some of the most sustainable appliances and furniture, most notably the induction stove top, efficient stove hood, and chairs made of recycled coca-cola bottles. The space draws the student body and community into the building for many different events and is a wonderful way to use the produce and herbs grown on site.
The Environmental Center Kitchen can be used by approved student club leaders, faculty, and staff. It is fully equipped with a refrigerator, microwave, stove, oven, dishwasher, and sinks. At present, the kitchen may only be used by faculty, staff, TAs, and student club leaders.
If you are interested in using the Environmental Center Kitchen, please email Christine Seibert (cs29). After completing a training and signing a kitchen use agreement, you will be able to reserve the kitchen yourself using the Google Calendar that will be shared with you.