Environmental Center Kitchen

As a major energy and water consumer of any building, it is quite the feat that the Class of 1966 Environmental Center is able to incorporate a commercial kitchen into its space. This kitchen is a mosaic of some of the most sustainable appliances and furniture, most notably the induction stove top, efficient stove hood, and chairs made of recycled coca-cola bottles. The space draws the student body and community into the building for many different events and is a wonderful way to use the produce and herbs grown on site.

Our commercial kitchen and indoor seating