Due to a few kitchen challenges, we are temporarily closing our kitchen.
We hope to reopen it soon and will notify trained Kitchen Users* when it is back up.
(If you would like to be able to use the kitchen, email Postyn to sign up for a training when the kitchen is back online.)
*We train people who would like to use the kitchen because it is a commercial kitchen with a couple elements that most people are not accustomed to using and because we want to ensure that users know how to be most energy and water efficient in our net-zero energy/ net-zero water building. To access the appliances, one must have swipe access, which is granted once people go through the kitchen training.
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